Amanda Strang is a Taiwanese-French actress, model, television personality, and pastry chef. Best known for her work in Hong Kong’s entertainment industry, she made a name for herself in modeling, acting, and hosting before transitioning into the culinary world.
With her unique French-Taiwanese heritage, elegant looks, and talent, Amanda gained attention in films, commercials, and TV shows in the early 2000s. Later, she pursued her passion for baking, establishing herself as a renowned pastry chef and businesswoman in Hong Kong.
In this article, we take a deep dive into Amanda Strang’s biography, age, career, net worth, height, and more!
Personal Details of Amanda Strang
| Full Name | Amanda Strang |
|---|---|
| Date of Birth | May 21, 1980 |
| Age | 44 years old (as of 2025) |
| Place of Birth | Taiwan |
| Nationality | Taiwanese-French |
| Profession | Actress, Model, TV Host, Pastry Chef |
| Years Active | 2000–Present |
| Zodiac Sign | Gemini |
| Height | 5 feet 7 inches (170 cm) |
| Weight | Around 55 kg (121 lbs) |
| Eye Color | Brown |
| Hair Color | Dark Brown |
| Marital Status | Private |
| Children | Unknown |
| Net Worth | Estimated $1-3 million (as of 2024) |
Early Life and Background
Amanda Strang was born on May 21, 1980, in Taiwan to a French father and Taiwanese mother. Her multicultural upbringing allowed her to embrace both Western and Eastern cultures, which played a significant role in shaping her career.
From a young age, Amanda displayed a passion for fashion, modeling, and baking. Growing up in an environment that blended European aesthetics with Asian traditions, she was exposed to diverse experiences that later influenced her professional journey.
She spent her early years traveling between Taiwan, Hong Kong, and France, which contributed to her fluency in French, Mandarin, and English.
Career Journey
Entry into Modeling & Acting
Amanda Strang’s career began in the early 2000s when she entered the Hong Kong entertainment industry as a model. With her striking Eurasian features, she quickly became a sought-after face for advertisements, magazine covers, and fashion brands.
She modeled for various luxury brands, fashion campaigns, and TV commercials, solidifying her status as one of Hong Kong’s top models of that era.
Her modeling success led to opportunities in acting, where she was cast in Hong Kong films and TV dramas.
Film & Television Career
Amanda made her acting debut in 2001 with the Hong Kong film “Para Para Sakura”, where she starred alongside Aaron Kwok, one of Hong Kong’s biggest pop stars.
Her performance in the romantic drama earned her recognition, and she continued to act in other notable films, including:
- “Love Undercover” (2002) – A romantic comedy featuring Miriam Yeung and Daniel Wu.
- “Hidden Track” (2003) – A musical romance where she played a key role.
- “Strange Bedfellows” (2004) – Showcased her acting versatility.
Despite her early success in acting, Amanda gradually shifted her focus from film and television to other career pursuits, particularly in food and entrepreneurship.
Transition into TV Hosting
Alongside acting, Amanda ventured into TV hosting, where she showcased her bilingual skills and charismatic on-screen presence.
She hosted multiple lifestyle, travel, and fashion programs in Hong Kong, catering to both English and Mandarin-speaking audiences. Her ability to engage with diverse audiences made her a favorite among TV viewers.
However, after several years in entertainment, Amanda Strang took a bold step in a completely different direction—pursuing her passion for baking.
Culinary Career & Becoming a Pastry Chef
After years of working in entertainment, Amanda followed her true passion—baking and pastry arts. She decided to leave acting and modeling behind to train as a professional pastry chef.
She studied at the prestigious culinary school, Le Cordon Bleu in Paris, where she refined her skills in French baking and patisserie.
Following her training, Amanda returned to Hong Kong, where she launched her own high-end bakery and pastry shop. Her French-Taiwanese background played a significant role in shaping her pastry style, blending classic French techniques with Asian flavors.
Founding Petit Amanda
In 2013, Amanda opened her own bakery, Petit Amanda, in Hong Kong. The shop became famous for its delicate French pastries, macarons, cakes, and tarts.
Some of her signature desserts included:
- Classic French Macarons
- Luxury Chocolate Tarts
- Delicate Mille-Feuille Pastries
- Fusion Flavors Inspired by Asian Ingredients
Her bakery attracted high-profile customers and food critics, earning her a strong reputation in Hong Kong’s culinary scene.
Although Petit Amanda eventually closed, Amanda continues to work as a private chef, pastry consultant, and entrepreneur in the food industry.
Amanda Strang’s Net Worth & Business Ventures
As of 2024, Amanda Strang’s estimated net worth is between $1 million and $3 million.
Her wealth comes from various sources, including:
- Modeling & Acting – Earnings from films, advertisements, and magazine features.
- TV Hosting – Salary from lifestyle shows and brand partnerships.
- Baking & Entrepreneurship – Revenue from Petit Amanda and pastry-related projects.
- Brand Collaborations – Partnerships with luxury brands and gourmet food companies.
Amanda remains active in the food and fashion industries, working on new culinary projects and collaborations.
Personal Life & Relationships
Amanda Strang has kept her personal life private, rarely sharing details about her relationships or family.
Unlike many celebrities, she prefers to stay away from media attention and focuses on her work in food, art, and creativity.
She enjoys traveling, experimenting with new recipes, and spending time in France to stay connected to her European roots.
Lesser-Known Facts About Amanda Strang
- She is fluent in three languages – English, Mandarin, and French.
- She trained at Le Cordon Bleu – One of the most prestigious culinary schools in the world.
- She started modeling as a teenager – Quickly becoming a fashion industry favorite in Asia.
- She once worked with Aaron Kwok – In the film Para Para Sakura.
- She successfully transitioned from entertainment to business – A rare achievement in the industry.
- She combines French and Asian flavors – Creating unique desserts that reflect her heritage.
Final Thoughts
Amanda Strang’s career journey is a testament to her versatility, talent, and entrepreneurial spirit. From being a successful model and actress in Hong Kong to becoming a renowned pastry chef, she has continuously reinvented herself.
Her story is an inspiration to those who want to pursue their passions fearlessly, whether in entertainment, fashion, or the culinary arts.
As she continues to explore new culinary ventures, Amanda Strang remains a unique and influential figure in both the entertainment and food industries.
Would you like to stay updated on Amanda Strang’s latest projects? Keep following for more insights into her journey!
